| Цитата |
Brusnica- обязател;но знаем  ,например превкусные Белочки :0)) |
А как насчет крема для торта?Очен; вкусная прослойка из Custard Cream получается
| Цитата |
| 6 large egg yolks 3/4 c sugar 6 1/2 Tb cornstarch 1/8 t. salt 3 C milk 2 t. pure vanilla extract Prepare a large bowl with very cold water(use ice if you need to). Set another bowl above it and whisk egg yolks. Set them iced. In a medium sauce pan combine sugar, cornstarch, salt. Gradually add milk. Cook over medium heat, stirring constantly, until mixture thickens and begins to bubble. About five minutes.(Let it come to a boil then remove from heat.) Whisking constantly, add the milk mixture to the yolks. Return mixture to sauce pan and cook over meadim heat, stirring constantly, until mixture begins to bubble(about three minutes before it boils again). Remove from heat and add the vanilla extract. Put the filling in a medium bowl and place the bowl on the ice bath again. Stir mixture from time to time ensuring that it cools, it will thicken as it cools. Cover with plastic wrap. PRESS THE WRAP AGAINST THE TOP OF THE CUSTARD TO PREVENT A SKIN FROM FORMING. Refrigerate overnight |
Ну и конечно noodels. Мука+ соль+ желтки. Замесить, раскатать, порезать, высушить, а потом заморозить.
PS:а можно заморозить, ТУТ ;0)