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| Кулинарный форум Хорошей кухни > Антресолька > Сны О Грузии... |
| Автор: milena66 8.09.2005 - 22:50 |
| Вот небольшая цитата об уцхо сунели - тут он снова упоминается как фенугрик. If you've ever walked into an Indian spice shop, chances are you've smelled fenugreek, one of the predominant aromas in many curries and chutneys. One species, Trigonella caerulea, is also used extensively in Georgian cookery ( see the recipes for Georgian pork stew and " salsa " on pages 161 and 192 ). Itss Georgian name, utskho suneli, translates as " a strange and fragrant smell from far way. " Its English name comes from the Latin fenum Graecum, literally " Greek hay "; in classical times the legume was grown for fodder. Look for fenugreek seeds at Indian markets, specialty shops, and some supermarkets |